The customer who turned to PNR Italia is an industrial bakery equipment manufacturer.
The need was to lubricate with the right amount of oil the molds where the bread is baked to ensure that the product detaches easily once cooked.
During the industrial process of bread production, the dough, after being portioned, rises in particular cells. Its path then continues towards the tunnel oven. While the dough proceeds, another line sprays with oil the trays to cook the product. This operation is essential because it ensures that the baked bread easily detaches from the molds, avoiding ruining the finished product.