Increasingly, food and beverage producers in the food industry (UHT milk, fruit juices, fruit purees, fruit, and tomato concentrates or purees, cubes, tomato pulp and tropical fruit, soups, and low acid products) choose cold sterilization to avoid the use of refrigeration and preservatives and not to compromise the quality of the product with excessive heat.
In food processing plants, the filling of packages in completely aseptic conditions is one of the most critical aspects. At that stage, it is necessary to ensure the complete aseptic sealing of the plant, on the contrary it would not be possible to grant guarantees on the actual preservation of the product.
The packaging of food products in aseptic bags at room temperature involves using special machinery that combines multiple elements in a single integrated production line. This integrated approach ensures microbiological safety throughout the process, from initial treatment to sealing.